How To Make Instant Pot Sticky Rice? No Mistake

By Alex Au Yeung

4.7/5 - (3 votes)

Craving for delicious Vietnamese sticky rice, but don’t have a rice cooker or steamer? No worries! With the help of an Instant Pot, you can easily make mouthwatering Instant Pot sticky rice right in your kitchen. This versatile appliance takes the traditional Vietnamese xôi to a new level of convenience and simplicity. Let’s dive into this delightful recipe that will satisfy your sticky rice cravings and transport you to the vibrant flavors of Vietnam.

What is sticky rice?

sticky rice in instant pot

Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that has a sticky and chewy texture when cooked. It is a staple in many Asian cuisines, including Thai, Vietnamese, and Chinese. Unlike regular long-grain rice, sticky rice has a higher starch content, which gives it its characteristic stickiness.

After cooking, sticky rice should have a soft and tender texture while still maintaining its sticky consistency. The grains should stick together without being overly mushy or dry.

instant sticky rice

Here’s what to look for when sticky rice is properly cooked:

  • Texture: The grains should be cooked through and have a soft, chewy texture. They should be fully cooked but still retain some firmness.
  • Stickiness: The cooked sticky rice should have a sticky or slightly clumpy texture. When you press the rice together, it should hold its shape and not easily crumble.
  • Moisture: The sticky rice should have absorbed the liquid and have a moist consistency. It should not be dry or overly wet.
  • Separation: While the grains stick together, they should still be separate and distinct from one another. The rice should not be clumped together in a solid mass.

Why you should use Instant Pot for sticky rice?

  • Convenience
  • Consistent results
  • Time-saving
  • Hands-off cooking
  • Versatility
  • Easy cleanup

Instant Pot sticky rice recipe


  • 2 cups sticky rice (also known as glutinous rice)
  • 2 cups water
  • 1/2 teaspoon salt


  • Rinse the sticky rice thoroughly under cold water until the water runs clear. This helps remove any excess starch.
  • Place the rinsed sticky rice in the Instant Pot and add water. Add salt to the pot and stir gently to combine.
  • Close the Instant Pot lid and make sure the vent is set to the sealing position.
  • Select the “Manual” or “Pressure Cook” setting on the Instant Pot and set the cooking time to 12 minutes on high pressure.
  • Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Afterward, you can perform a quick pressure release to release any remaining pressure.
  • Open the Instant Pot lid and fluff the sticky rice with a fork or a rice paddle. Let it sit for a few minutes to cool slightly before serving.

Some types of Vietnamese ingredients that can be cooked alongside sticky rice:

  • Mung beans are commonly used in Vietnamese cuisine and can be cooked with sticky rice to create a creamy and sweet dessert or a savory combination.
  • Red beans, also known as azuki beans, can be paired with sticky rice to make a delicious and comforting dessert, like Red Bean Sticky Rice Pudding.
  • White beans are versatile and can be added to sticky rice dishes, providing a creamy texture and subtle flavor.
  • Black beans can be cooked with sticky rice to create a flavorful and hearty combination. They add a slightly nutty taste and a visually striking contrast to the dish.
  • Gac fruit is another ingredient that can be paired with sticky rice. The vibrant red flesh of the gac fruit can be cooked with sticky rice to create a beautiful and flavorful dish known as “Xôi Gấc”. The fruit lends a unique aroma and a slightly sweet taste to the sticky rice, while also imparting a vibrant red color.
  • Or you can mix raw peanuts directly with the glutinous rice before cooking (or sprinkle them on top as a garnish after the rice is cooked). The peanuts will become slightly soft as they cook together with the sticky rice.

Tips to make Instant Pot sticky rice mango

pressure cooker sticky rice

Use sticky rice (glutinous rice): Sticky rice is essential for making xôi xoài. Make sure to use glutinous rice, also known as sticky rice or sweet rice, as it has a sticky texture when cooked.

Soak the sticky rice: Before cooking, soak the sticky rice in water for at least 30 minutes to 1 hour. This helps soften the rice and allows it to cook evenly.

Use coconut milk: For added flavor, replace half of the water with coconut milk. This will give the sticky rice a creamy and fragrant taste that complements the mango.

Steam the sticky rice: Instead of cooking the sticky rice directly in the Instant Pot, you can use a steaming basket or a trivet to elevate the rice above the water. This helps prevent the rice from getting too mushy and allows it to cook through evenly.

Pressure cook for a shorter time: Since the sticky rice has been pre-soaked, reduce the cooking time to about 8 minutes instead of 12 minutes. This helps ensure the rice retains its sticky texture without becoming too soft.

Natural pressure release: After the cooking time is complete, perform a natural pressure release for about 5 minutes. This helps the sticky rice to further absorb moisture and become softer.

What to serve with Instant Pot sticky rice?

When it comes to serving Instant Pot sticky rice, there are several delightful options that pair perfectly with this versatile and comforting dish. One popular choice is Che Dau Trang, a Vietnamese dessert made with white beans, coconut milk, and sugar. The creamy and sweet flavors of Che Dau Trang beautifully complement the sticky rice, creating a harmonious balance of textures and tastes.

Another delectable option is Black Sticky Rice Dessert. This dessert features black sticky rice cooked with coconut milk and sweetened with sugar or palm sugar. The rich and earthy flavors of the black sticky rice provide a wonderful contrast to the lighter and stickier white sticky rice.

sticky rice recipe instant pot

For a more savory twist, Vietnamese sticky rice can be enjoyed with various accompaniments. Grilled marinated meats, such as lemongrass chicken or pork, create a delicious contrast between the savory proteins and the subtly sweet sticky rice. Add a side of pickled vegetables, cucumber slices, and fresh herbs for a refreshing crunch and vibrant flavors that complement the sticky rice.

How to store and reheat sticky rice?

Allow the cooked sticky rice to cool down to room temperature before storing it. Transfer the sticky rice to an airtight container or a sealable plastic bag. Ensure the container is clean and dry.

If using a plastic bag, remove as much air as possible before sealing. Label the container with the date of storage to keep track of its freshness.

Place the container of sticky rice in the refrigerator. The cool temperature helps inhibit bacterial growth and keeps the rice fresh.

Instant Pot sticky rice can be stored in the refrigerator for 2 to 3 days.

The texture of the rice may change slightly upon refrigeration, becoming firmer. When you’re ready to eat the stored sticky rice, you can reheat it using a microwave or steamer.


How much water for sticky rice in rice cooker?

The water ratio for cooking sticky rice in a rice cooker is typically different from that used for regular long-grain rice. To achieve the desired sticky consistency, you’ll need to adjust the water ratio accordingly. A general guideline for cooking sticky rice in a rice cooker is to use a 1:1 water-to-rice ratio.

How long to cook sticky rice in Instant Pot?

To cook sticky rice in an Instant Pot, the recommended cooking time is typically around 12 minutes on high pressure.

How to fix sticky rice in Instant Pot?

If you find that your sticky rice in the Instant Pot is too sticky or mushy, there are a few things you can do to fix it:

Adjust the water ratio: Sticky rice requires a specific water ratio for proper cooking. If your rice turned out overly sticky, it could be due to too much water. For the next batch, try reducing the amount of water slightly. Start by decreasing it by 1-2 tablespoons and see if that helps achieve a better texture.

Use less cooking time: Overcooking can result in excessively sticky or mushy rice. Reduce the cooking time by a few minutes for the next batch. You can experiment with slightly shorter cooking times until you achieve the desired texture.

Spread out the rice: After cooking, if you find that the sticky rice is clumped together, gently fluff it with a fork or rice paddle. Additionally, spread the rice out in a thin layer on a large plate or baking sheet. This helps the rice cool down faster and prevents it from becoming even stickier.

Add more moisture: If the sticky rice is too dry and clumpy, you can try adding a small amount of hot water or warm coconut milk to the rice. Sprinkle the liquid over the rice, cover it with a damp paper towel, and microwave it for a short time to help rehydrate the grains.

Soak the rice longer: Pre-soaking the sticky rice before cooking can help achieve a better texture. Increase the soaking time to 1-2 hours or even overnight. This allows the rice to absorb more water and cook more evenly.

How much sticky rice per person?

Typically, you can estimate around 1/2 to 3/4 cup of uncooked sticky rice per person. Adjust the amount based on appetite and whether it’s a main or side dish. It’s better to prepare slightly more to ensure everyone is well-served. Leftover sticky rice can be saved for later or used in other dishes.


The Instant Pot is a fantastic tool for making sticky rice, offering convenience, consistent results, and time-saving benefits. With the right water-to-rice ratio and cooking time, you can achieve perfectly cooked sticky rice that is soft, sticky, and full of flavor. Whether you’re enjoying it as a side dish, using it as a base for traditional Vietnamese xôi, or exploring other culinary creations, the Instant Pot makes cooking sticky rice a breeze. So grab your Instant Pot, embrace the simplicity it brings to your kitchen, and savor the deliciousness of homemade sticky rice.