Alex Au-Yeung didn’t start on the most obvious path to becoming a chef. Raised in Hong Kong by Malaysian parents, he came to the U.S. at 17 and attended the University of Houston, studying aviation technology and then opening an automotive shop that specialized in Japanese imports. But he eventually found a place in restaurants, first running an eight-seat Chinese restaurant before opening a more ambitious Malaysian spot that quickly gained a local following and became a regular on top-restaurant lists.
Today, Au-Yeung runs that restaurant, Phat Eatery, in Katy Asian Town, serving Malaysian street food inspired by the country’s vibrant hawker stalls, with dishes like laksa, nasi lemak, beef rendang, and roti canai. His efforts led to a 2022 James Beard Awards Semifinalist nod for Best Chef: Texas, and fresh off that success, he’s opening a second Phat Eatery location in the Woodlands early next year.
Vietnamese baguette, also known as banh mi (bread) or banh mi rolls, is a type of bread that holds a special place in Vietnamese cuisine. The first time I had the pleasure of trying a Vietnamese baguette, I was immediately struck by its unique blend of flavors and textures. The crispy crust, soft and airy … Read more
Banh mi pate is a Vietnamese sandwich that I discovered during a trip to Ho Chi Minh City a few years ago, and it instantly became one of my favorite foods. The sandwich is a perfect balance of crispy bread, savory pate, fresh vegetables, and spicy condiments, creating a burst of flavors and textures in … Read more
As someone who loves exploring different cuisines, I was excited to try banh mi during a trip to Vietnam. The crusty baguette and flavorful fillings made it an instant favorite. But it wasn’t until I tried pickled banh mi that I truly fell in love. The tangy, crunchy pickled vegetables added a whole new dimension … Read more
As someone who loves exploring different cuisines, I recently had the pleasure of trying a delicious dish called Beef Rendang banh mi. This Vietnamese-inspired sandwich is a fusion of classic Banh Mi and Indonesian beef rendang. The dish features tender and juicy beef cooked in a rich and flavorful coconut milk sauce, topped with fresh … Read more
As a food enthusiast, I have always been fascinated by the unique flavors of different cuisines around the world. One of my recent culinary adventures led me to discover the Char Siu Xiu Mai Banh Mi Sandwich, a delicious fusion of Vietnamese and Chinese cuisine that has quickly become one of my all-time favorite dishes. … Read more
Banh mi, a traditional Vietnamese sandwich, has been taking the culinary world by storm with its perfect blend of savory meat, tangy pickled vegetables, and fresh herbs. Among the various types of banh mi, pork belly banh mi stands out for its rich and juicy filling, making it a fan favorite. This mouth-watering sandwich is … Read more
Tofu has become increasingly popular in various cuisines due to its versatility and health benefits. As a staple in vegetarian and vegan diets, tofu offers a rich source of plant-based protein and can be used in a wide array of dishes. With the convenience that microwaves bring to our kitchens, many wonders if “Can you … Read more
Chicken banh mi is a mouthwatering Vietnamese sandwich that has gained global popularity for its harmonious blend of flavors and textures. Originating from the streets of Vietnam, this delectable creation combines the rich culinary traditions of French and Vietnamese cuisine. At the heart of this sandwich is succulent grilled chicken, marinated in a tantalizing combination … Read more
“Can you eat expired bread?” is a common question that arises when faced with a loaf past its expiration date. Understanding the implications of consuming expired bread is essential for making informed decisions about food safety. In this comprehensive guide, we will delve into various aspects of expired bread, including how long bread is good … Read more
Are you wondering if it’s safe to eat tofu raw? And can you eat tofu raw? Tofu, a versatile and popular soy-based food, has sparked curiosity about its consumption in its uncooked state. In this article, we will delve into the concept of eating tofu raw, addressing the safety concerns and potential benefits associated with … Read more