Making Sticky Rice In Rice Cooker

By Alex Au Yeung

5/5 - (3 votes)

Are you a fan of Vietnamese cuisine or simply looking to explore new and delicious recipes? If so, we have a delightful treat for you – sticky rice in rice cooker!

This traditional Vietnamese dish, also known as glutinous rice, is a mouthwatering delight that can be easily prepared using a rice cooker. Whether you’re a seasoned cook or just starting your culinary journey, making sticky rice in a rice cooker is a breeze. Join us as we take you through a step-by-step guide on how to achieve perfectly cooked sticky rice every time, right in the comfort of your own kitchen.

Get ready to tantalize your taste buds and impress your family and friends with this incredible Vietnamese recipe – Sticky Rice in Rice Cooker!

How to make sticky rice in rice cooker?

Cooking notes

  • Yield: Serves 4-6 people.
  • Prep Time: 4-6 hours (for soaking the rice)
  • Cook Time: 20-25 minutes
  • Total Time: 4-6 hours and 20-25 minutes
  • Course: Side Dish
  • Cuisine: Vietnamese
  • Equipment: Rice Cooker


  • 3 cups of glutinous rice/sweet rice
  • 2 cups of water


Rinse the Rice: Place the measured glutinous rice in a fine-mesh strainer and rinse it thoroughly under cold running water. Gently rub the rice grains between your fingers to remove excess starch. Rinse until the water runs clear.

Rinse the glutinous Rice

Soak the Rice: Transfer the rinsed rice to a bowl and add enough water to cover the grains completely. Let the rice soak for at least 4-6 hours or overnight. This soaking process is crucial as it helps the rice cook evenly and achieve its signature sticky texture.

Soak the sticky rice

Prepare the Rice Cooker: Drain the soaked rice and transfer it to the rice cooker. Add the measured water to the rice and gently stir to ensure even distribution.

Prepare the Rice Cooker

Cook the Rice: Close the rice cooker lid and select the “sticky rice” or “glutinous rice” setting, if available. If not, the regular “white rice” setting will work as well. Let the rice cook according to the rice cooker’s instructions.

Cook the Rice

Fluff and Rest: Once the rice is cooked, allow it to rest in the rice cooker for about 10 minutes. Afterward, fluff the rice gently with a fork or rice paddle to separate the grains slightly.

Fluff and Rest

Serve and Enjoy: Your delicious Vietnamese sticky rice is now ready to serve! It pairs wonderfully with various Vietnamese dishes:

  • Sweet combination: mango, coconut, peanuts, and coconut cream,…
  • Savory combination: braised pork belly, chinese sausage, fried egg, porkfloss, Vietnamese pork roll,…
Serve and Enjoy

Nutrition facts of Sticky Rice

(Note: The following nutrition information is approximate and may vary based on specific ingredients used)

  • Serving Size: 1 cup (175g)
  • Calories: 190 kcal
  • Total Fat: 0.2g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0.6g
  • Sugars: 0g
  • Protein: 4g

Tips for Perfect Sticky Rice

  • Use high-quality glutinous rice for the best results. Lower-quality rice may not yield the desired stickiness.
  • Soaking the rice is crucial, so plan ahead and soak it for at least 4-6 hours or overnight.
  • Avoid peeking into the rice cooker while the rice is cooking, as it can disrupt the cooking process.
  • Fluff the rice gently to maintain its stickiness without making it too mushy.


Can I use a regular rice cooker to cook sticky rice?

Yes, you can use a regular rice cooker to cook sticky rice. Most modern rice cookers come with a “sticky rice” or “glutinous rice” setting that is perfect for this purpose.

How long does sticky rice take to cook in a rice cooker?

The cooking time may vary slightly depending on the rice cooker brand and model. On average, sticky rice takes about 20-25 minutes to cook in a rice cooker.

Can I freeze leftover sticky rice?

Yes, you can freeze leftover sticky rice. Allow it to cool completely, then transfer it to an airtight container and freeze. When reheating, add a splash of water and steam it until it’s heated through.

Why is my sticky rice too mushy?

Sticky rice can become mushy if it’s overcooked or if there’s too much water in the rice cooker. Be sure to follow the recommended rice-to-water ratio and avoid overcooking.

Can I add flavorings to the sticky rice?

Absolutely! While sticky rice is delicious on its own, you can enhance its flavor by adding a pandan leaf, coconut milk, or a pinch of salt during the cooking process.

Can I use a bamboo steamer to cook sticky rice?

Yes, you can use a bamboo steamer to cook sticky rice traditionally. Soak the rice as usual, then place it in a bamboo steamer lined with cheesecloth or banana leaves. Steam the rice over boiling water until tender.


Congratulations! You’ve successfully made delicious sticky rice in rice cooker. This versatile and flavorful Vietnamese dish is perfect for pairing with various savory and sweet toppings or enjoying as a side dish with your favorite meals.

Now, elevate your culinary skills and enjoy the delightful experience of making and relishing homemade sticky rice. Happy cooking!