Welcome to the world of Chicken Mei Fun! This beloved Asian dish has gained immense popularity for its delectable flavors and unique blend of ingredients.
Originating from Chinese cuisine, Chicken Mei Fun has become a favorite among food enthusiasts worldwide. In this article, we will explore the origins, flavors, and health benefits of this delightful recipe, enticing your taste buds while nourishing your body.
Prepare to embark on a culinary journey filled with deliciousness and wholesome goodness!
Must read: 15-Minute Chicken Chow Fun Recipe
What is chicken mei fun?
Chicken Mei Fun is a popular dish in Asian cuisine that consists of stir-fried rice noodles accompanied by tender chicken and an array of flavorful ingredients. Originating from Chinese cuisine, it has become a staple in many Asian countries.
The key ingredients of Chicken Mei Fun include rice noodles, thinly sliced chicken, vegetables like carrots, cabbage, and bean sprouts, as well as seasonings such as soy sauce, garlic, and ginger. Each ingredient plays a crucial role in creating the harmonious balance of flavors and textures that characterize this dish.
Culturally, Chicken Mei Fun holds significant importance in Asian cuisine. It represents the rich culinary heritage of the region, showcasing the art of stir-frying and the use of fresh, vibrant ingredients.
The dish is often enjoyed during festive occasions, family gatherings, and as a satisfying street food option. Its widespread popularity is a testament to its delicious taste and ability to bring people together over a shared love for flavorful and comforting meals.
What does chicken mei fun taste like?
Chicken Mei Fun offers a delightful taste profile that combines various flavors and textures. It is a harmonious blend of savory, umami, and slightly sweet notes.
The noodles in Chicken Mei Fun are soft and tender, providing a pleasant chewiness to each bite. The thinly sliced chicken adds a mild and savory taste, complemented by the crunchiness of fresh vegetables like carrots, cabbage, and bean sprouts.
The flavors of Chicken Mei Fun are enhanced by the seasonings, such as soy sauce, garlic, and ginger. The soy sauce imparts a rich umami flavor, while the garlic and ginger add a subtle aromatic kick. These ingredients work together to create a savory and satisfying taste experience.
Furthermore, the dish often includes additional elements like scallions, sesame oil, and sometimes a hint of sweetness from oyster sauce or hoisin sauce. These unique ingredients contribute to the complexity of flavors, making each mouthful of Chicken Mei Fun a delightful combination of tastes that excite the palate.
Chicken Mei Fun offers a delicious medley of textures, with soft noodles, tender chicken, and crisp vegetables, and a delightful harmony of flavors that range from savory to subtly sweet, making it an incredibly enjoyable and satisfying dish.
Chicken mei fun recipe
Chicken mei fun recipe yields 4 servings.
Cooking note
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main Dish
- Cuisine: Asian
- Equipment:
- Wok or large skillet
- Strainer or colander
- Mixing bowls
- Cooking utensils
- Knife and cutting board
Ingredients
- 8 oz (225g) rice noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
How to make chicken mei fun?
Feel free to add other vegetables or seasonings to customize the dish. Enjoy the flavorful and satisfying Chicken Mei Fun, with instructions to make chicken mei fun:
- Cook the rice noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
- Add the sliced chicken to the wok and stir-fry until it turns golden brown and is cooked through. Remove the chicken from the wok and set aside.
- In the same wok, add the shredded cabbage and julienned carrot. Stir-fry for 2-3 minutes until the vegetables start to soften.
- Add the bean sprouts to the wok and continue stir-frying for another 1-2 minutes.
- Return the cooked chicken to the wok and mix it with the vegetables.
- Add the cooked rice noodles to the wok, followed by soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Adjust the seasoning and sauce quantities according to your preference.
- Remove the wok from the heat and garnish with sliced green onions.
- Serve the delicious Chicken Mei Fun hot and enjoy!
How many calories in chicken mei fun?
Here’s a table providing an overview of the nutritional content of Chicken Mei Fun:
| Nutrient | Amount per Serving (1 plate) |
| Calories | 400-500 calories |
| Protein | 25-30 grams |
| Carbohydrates | 50-60 grams |
| Fat | 10-15 grams |
| Fiber | 3-5 grams |
| Sodium | 800-1000 milligrams |
| Vitamin C | 15-20% of daily value |
| Iron | 10-15% of daily value |
| Calcium | 4-6% of daily value |
Calorie breakdown
Chicken mei fun calories can vary depending on portion sizes and specific ingredients used. On average, it ranges from 400 to 500 calories per serving.
Here’s a breakdown of the approximate calorie contribution from each component of Chicken Mei Fun:
- Chicken (2 oz/56g): Approximately 100-150 calories.
- Rice Noodles (2 oz/56g): Around 150-200 calories.
- Vegetables (cabbage, carrot, bean sprouts, etc.): About 50-100 calories.
- Sauces and oils: Provide around 50-100 calories, depending on the quantity used.
Portion sizes and calorie control
To manage calorie intake, portion control is essential. Here are some insights:
- Opt for smaller portion sizes to reduce overall calorie intake.
- Increase the ratio of vegetables to noodles and chicken for a lower-calorie option.
- Be mindful of the amount of oil and sauces used, as they contribute to calorie content.
- Including more vegetables increases the fiber and nutrient content while keeping calories in check.
Is chicken mei fun healthy?
Chicken Mei Fun can be healthy when prepared with the right ingredients and cooking techniques. Let’s analyze its health aspects:
Balanced nutritional profile
- Chicken Mei Fun typically contains a good balance of macronutrients. It provides a decent amount of protein from the chicken, essential for muscle growth and repair.
- The dish includes vegetables like cabbage, carrots, and bean sprouts, which contribute fiber, vitamins, and minerals to the meal.
- Rice noodles, the main carbohydrate source, offer energy and some dietary fiber.
Addressing concerns
- Sodium: Chicken Mei Fun can have varying sodium levels depending on the sauces used. Be mindful of the amount of soy sauce and oyster sauce added. Opt for reduced-sodium versions or use them sparingly to control sodium intake.
- Fat: The fat content in Chicken Mei Fun can be moderate, mainly coming from the chicken and any oils used for stir-frying. Using lean cuts of chicken and minimal oil helps keep the fat content in check. Additionally, adjusting portion sizes can further reduce overall fat intake.
- Gluten: Traditional Chicken Mei Fun recipes use rice noodles, which are gluten-free. However, it’s crucial to check the ingredients of the sauces used, as some may contain gluten. Look for gluten-free soy sauce or alternative gluten-free sauce options.
Healthier preparation tips
- Use lean cuts of chicken breast and trim off any visible fat before cooking.
- Stir-fry vegetables lightly to retain their nutrients and crunchiness.
- Minimize oils and choose healthier options like olive oil or sesame oil for added flavor.
- Increase the vegetable-to-noodle ratio for a more nutrient-dense meal.
Must read: Chow Fun Vs Mei Fun: What are the Differences?
What to serve with chicken mei fun?
Chicken Mei Fun pairs well with a variety of side dishes and accompaniments. Here are some options to consider:
- Steamed Vegetables: Serve a side of steamed broccoli, snow peas, or bok choy to add more nutritional value and freshness to the meal.
- Egg Rolls or Spring Rolls: Crispy egg rolls or spring rolls make a tasty appetizer or side dish that complements the flavors of Chicken Mei Fun.
- Asian Greens Stir-Fry: Prepare a quick stir-fry of Asian greens like gai lan (Chinese broccoli) or choy sum with garlic and a dash of soy sauce.
- Fried Rice: If you’re looking for a heartier meal, serve Chicken Mei Fun alongside a serving of flavorful vegetable or shrimp fried rice.
- Dumplings: Enjoy Chicken Mei Fun with steamed or pan-fried dumplings filled with meat or vegetables. They add a delightful texture and savory component to the meal.
- Asian Slaw: A refreshing Asian-inspired slaw made with cabbage, carrots, and a tangy dressing can provide a contrasting crunch and a burst of flavor.
- Hot and Sour Soup: A bowl of hot and sour soup makes for a delicious starter or side dish that complements the flavors of Chicken Mei Fun.
- Sliced Fresh Fruit: A plate of sliced fresh fruits, such as pineapple, mango, or watermelon, can offer a refreshing and light option to balance out the flavors.
Variations about chicken mei fun
There are several variations and adaptations of Chicken Mei Fun that you can explore to suit your taste preferences or dietary needs. Here are a few:
- Vegetable Mei Fun: Increase the vegetable-to-noodle ratio by adding an assortment of colorful vegetables like bell peppers, mushrooms, snap peas, and baby corn. This variation boosts the nutritional value and adds a delightful crunch.
- Spicy Chicken Mei Fun: If you enjoy some heat, add sliced chili peppers or chili flakes to the stir-fry. You can also include spicy sauces like sriracha or chili garlic sauce to give the dish an extra kick.
- Curry Chicken Mei Fun: Incorporate curry powder or curry paste into the stir-fry for a flavorful twist. This variation adds a hint of warmth and aromatic spices to the dish.
- Lemon Chicken Mei Fun: Squeeze fresh lemon juice over the cooked Chicken Mei Fun to give it a tangy and refreshing flavor. Garnish with lemon zest for an extra burst of citrusy goodness.
- Teriyaki Chicken Mei Fun: Replace the traditional sauces with teriyaki sauce for a sweet and savory twist. The caramelized flavors of the teriyaki sauce pair well with the chicken and noodles.
- Sesame Chicken Mei Fun: Drizzle toasted sesame oil and sprinkle toasted sesame seeds over the finished dish to add a nutty flavor and a delightful crunch.
- Shrimp Mei Fun: Substitute the chicken with shrimp or beef slices for a different protein option. Adjust the cooking time accordingly to ensure the shrimp or beef is cooked through.
- Vegan or Vegetarian Mei Fun: Omit the chicken and customize the dish with your choice of plant-based proteins like tofu, tempeh, or seitan. Use vegetable broth or tamari instead of fish or oyster sauce for a vegetarian or vegan-friendly version.
Alternative ingredients for chicken mei fun
If you’re looking for alternative ingredients to replace chicken in Chicken Mei Fun, here are a few options:
- Tofu: Firm or extra-firm tofu can be a great vegetarian or vegan substitute for chicken. Cut it into cubes or slices and stir-fry it with the vegetables and noodles.
- Shrimp: If you enjoy seafood, shrimp can be a delicious replacement for chicken. Cook the shrimp separately until pink and then add it to the stir-fried vegetables and noodles.
- Beef: Thinly sliced beef, such as flank steak or sirloin, can be used as an alternative protein. Stir-fry the beef until cooked to your desired level of doneness before combining it with the other ingredients.
- Pork: Lean cuts of pork, such as tenderloin or boneless chops, can be sliced thinly and stir-fried with the vegetables and noodles. Ensure the pork is fully cooked before adding it to the dish.
- Seitan: Seitan, also known as wheat gluten, is a popular meat substitute that can be used in Chicken Mei Fun. It has a chewy texture and absorbs flavors well. Slice or dice the seitan and stir-fry it with the other ingredients.
- Mushrooms: Various mushrooms, such as shiitake, oyster, or portobello, can provide a meaty texture and umami flavor to your Mei Fun. Slice or chop the mushrooms and cook them until tender before combining them with the noodles and vegetables.
How to store chicken mei fun?
To store Chicken Mei Fun properly, follow these steps:
Refrigeration
Transfer any leftover Chicken Mei Fun to an airtight container or wrap it tightly with plastic wrap. Place it in the refrigerator within 2 hours of cooking.
Consume the refrigerated Chicken Mei Fun within 3-4 days to ensure freshness and food safety.
Reheating
When you’re ready to enjoy the leftovers, there are a few options for reheating:
Stovetop
Heat a wok or skillet over medium heat. Add a small amount of oil or water to the pan and stir-fry the refrigerated Chicken Mei Fun until heated through, stirring occasionally. This method helps retain the texture and flavors.
Microwave
Transfer the desired portion of Chicken Mei Fun to a microwave-safe dish.
Cover it to prevent splattering and microwave on medium heat in short intervals, stirring occasionally, until thoroughly heated.
Storage Tip
It’s best to store the noodles and other components of Chicken Mei Fun separately to maintain their individual textures.
This helps prevent the noodles from becoming mushy.
Ensure that the reheated Chicken Mei Fun reaches a safe internal temperature of 165°F (74°C) before consuming. Additionally, if you notice any signs of spoilage, such as an off odor or unusual texture, discard the dish to ensure food safety.
The common mistake when making chicken mei fun
When making Chicken Mei Fun, there are a few common mistakes to avoid for the best results:
- Overcooking the chicken: One of the common mistakes is overcooking the chicken, resulting in dry and tough meat. Be mindful of the cooking time and ensure the chicken is cooked just until it is no longer pink in the center. Remove it from the heat promptly to prevent overcooking.
- Using too much oil: Adding excessive oil to the wok or skillet can make the Chicken Mei Fun greasy and heavy. It’s important to use the right amount of oil for stir-frying, typically a couple of tablespoons. If needed, you can add small amounts of oil gradually during the cooking process.
- Overcrowding the pan: Stir-frying the ingredients in batches is essential to avoid overcrowding the pan. Overcrowding can lead to uneven cooking and result in soggy noodles and vegetables. Cook the ingredients in smaller portions, allowing them enough space to cook and maintain their textures.
- Underseasoning: Chicken Mei Fun relies on flavorful seasonings to bring out its delicious taste. One common mistake is underseasoning the dish. Be generous with the sauces, such as soy sauce and oyster sauce, and taste as you go to adjust the seasoning according to your preference.
- Not soaking or cooking the noodles properly: Rice noodles used in Chicken Mei Fun require proper soaking or cooking to achieve the desired texture. Follow the instructions on the package to ensure they are soaked or cooked correctly. Under-soaked or overcooked noodles can result in a mushy or clumpy dish.
- Not prepping ingredients ahead of time: Stir-frying is a quick cooking method, and having all the ingredients prepped and ready beforehand is essential. Chop the vegetables, slice the chicken, and mince the garlic and ginger ahead of time to ensure a smooth and efficient cooking process.
Tips and tricks to make perfect chicken mei fun
To make the perfect Chicken Mei Fun, here are some tips and tricks to achieve delicious results:
- Preparation is key: Ensure that all the ingredients are prepped and ready before you start cooking. This includes slicing the chicken, chopping the vegetables, and measuring out the sauces and seasonings. Having everything prepared in advance allows for a smooth and efficient cooking process.
- Hot wok, quick cooking: Use a hot wok or skillet for stir-frying to ensure that the ingredients cook quickly and retain their textures. Stir-fry over high heat and keep the ingredients moving constantly to prevent sticking and uneven cooking.
- Seasoning balance: Adjust the amount of soy sauce, oyster sauce, and other seasonings according to your taste preferences. Taste the dish as you go and add more sauce or seasonings if needed. Keep in mind that it’s easier to add more flavor later, so start with a smaller amount and adjust gradually.
- Customize to dietary preferences: Chicken Mei Fun is versatile and can be adapted to suit various dietary preferences. For vegetarians, replace the chicken with tofu, tempeh, or seitan. For gluten-free options, use gluten-free soy sauce or tamari and ensure that the noodles and sauces are free from gluten.
- Play with textures and flavors: Add extra vegetables or swap them out to create different flavor profiles and textures. Experiment with using different types of mushrooms, bell peppers, snap peas, or baby corn. You can also incorporate ingredients like water chestnuts or bamboo shoots for additional crunch.
- Garnish and personal touches: Add a final flourish to your Chicken Mei Fun with garnishes like chopped green onions, cilantro, or toasted sesame seeds. These small touches can enhance the presentation and flavors of the dish. Consider adding a squeeze of fresh lime or a sprinkle of chili flakes for a tangy or spicy twist.
- Experiment with sauces: While soy sauce and oyster sauce are common in Chicken Mei Fun, feel free to experiment with other sauces to suit your preferences. Try using hoisin sauce, teriyaki sauce, or a homemade stir-fry sauce for a different flavor profile.
FAQs
Is chicken mei fun spicy?
Chicken Mei Fun can be prepared with varying levels of spiciness. By default, it is not inherently spicy, but the level of heat can be adjusted based on personal preference and the addition of spicy ingredients such as chili peppers or spicy sauces like sriracha.
If you prefer a milder version, you can omit or reduce the amount of spicy elements. Alternatively, if you enjoy a spicy kick, you can add more chili peppers or spicy sauces to your Chicken Mei Fun recipe.
How to pronounce chicken mei fun?
Chicken Mei Fun is pronounced as “chik-en may-fuhn.” The word “chicken” is pronounced as it is commonly known, and “Mei Fun” is pronounced as “may-fuhn” with the emphasis on the first syllable “may.” The term “Mei Fun” refers to the rice noodles used in the dish.
Can I use pre-cooked chicken for Chicken Mei Fun?
Yes, you can use pre-cooked chicken for Chicken Mei Fun. Simply ensure that the pre-cooked chicken is fully cooked and properly stored.
When stir-frying the dish, add the pre-cooked chicken towards the end of the cooking process to prevent it from overcooking and becoming tough.
Can I reduce the sodium content in Chicken Mei Fun?
Yes, you can reduce the sodium content in Chicken Mei Fun. Here are a few tips:
- Opt for low-sodium soy sauce or use reduced-sodium soy sauce.
- Limit the amount of soy sauce and other sauces you add to the dish.
- Increase the proportion of fresh vegetables and reduce the amount of sauce used.
- Season with herbs, spices, and aromatics to enhance flavors without relying solely on sodium.
- Consider using alternative seasonings such as garlic powder, onion powder, or citrus juices to add flavor without adding extra sodium.
Can I freeze Chicken Mei Fun?
While it is possible to freeze Chicken Mei Fun, it is not recommended. Freezing can affect the texture and quality of the rice noodles, leading to a mushy consistency when thawed and reheated.
Additionally, the vegetables may become limp and lose their crunch. It is best to consume Chicken Mei Fun fresh or store leftovers in the refrigerator for a few days.
How can I add a touch of sweetness to Chicken Mei Fun?
To add a touch of sweetness to Chicken Mei Fun, you can incorporate the following ingredients or techniques:
- Use a small amount of honey or maple syrup in the sauce mixture for a natural sweetness.
- Add a splash of sweet chili sauce or hoisin sauce to the dish for a hint of sweetness and depth of flavor.
- Include some thinly sliced sweet bell peppers or sugar snap peas to introduce a naturally sweet element.
- Squeeze a bit of fresh orange juice over the cooked Chicken Mei Fun to lend a citrusy sweetness.
Can I serve Chicken Mei Fun as a cold noodle salad?
While Chicken Mei Fun is traditionally served as a hot stir-fried dish, you can certainly adapt it into a cold noodle salad if desired. To do so, cook the rice noodles according to the package instructions and then rinse them under cold water to cool them down.
Toss the cooled noodles with the stir-fried chicken, vegetables, and a dressing of your choice. You can add fresh herbs, shredded lettuce, or other salad ingredients to enhance the salad-like presentation. Adjust the seasoning and flavors to your preference, and serve it chilled.
What is the difference between chicken lo mein and chicken mei fun?
| Chicken Lo Mein | Chicken Mei Fun | |
| Noodles | Soft wheat egg noodles | Rice noodles |
| Texture | Soft and chewy | Soft and delicate |
| Ingredients | Chicken, vegetables, soy sauce-based sauce | Chicken, vegetables, soy sauce-based sauce |
| Cooking Method | Boiling noodles, stir-frying with chicken | Soaking or briefly blanching noodles, stir-frying with chicken |
| Flavor Profile | Savory and rich | Lighter and fresher |
| Popular Cuisine | Chinese | Chinese |
| Common Vegetables | Carrots, broccoli, bell peppers, cabbage | Bean sprouts, cabbage, carrots |
| Customization Options | Additional proteins (beef, shrimp, tofu) | Additional proteins (beef, shrimp, tofu), various vegetables |
| Calorie Content | Around 400-600 calories per serving | Around 400-500 calories per serving |
| Allergen Information | Contains wheat and eggs | Gluten-free if using gluten-free soy sauce and rice noodles |
While both Chicken Lo Mein and Chicken Mei Fun are popular Chinese dishes, they differ primarily in the type of noodles used and their resulting texture. Chicken Lo Mein features soft wheat egg noodles, creating a chewy and rich dish. On the other hand, Chicken Mei Fun is made with delicate rice noodles, offering a lighter and fresher experience.
The choice between Chicken Lo Mein and Chicken Mei Fun often comes down to personal preference for noodle type and texture. Both dishes can be customized with additional proteins and vegetables, and the flavor profile can be adjusted by varying the sauces and seasonings used.
Conclusion
Bluntly stated, Chicken Mei Fun is a delightful and versatile dish that offers a flavorful journey through Asian cuisine. With its origins in Chinese cooking, Chicken Mei Fun has captured the hearts and taste buds of food enthusiasts worldwide. This dish combines tender chicken, stir-fried rice noodles, and an array of vibrant vegetables, creating a harmonious blend of textures and flavors.
Not only does Chicken Mei Fun satisfy the palate with its savory, umami notes, but it also provides a balanced nutritional profile. It offers protein from the chicken, essential vitamins and minerals from the vegetables, and energy from the rice noodles. With careful ingredient selection and portion control, Chicken Mei Fun can be a healthy addition to a well-rounded diet.
So, whether you savor the traditional flavors or experiment with unique variations, Chicken Mei Fun promises to tantalize your taste buds and transport you to the vibrant world of Asian cuisine. Embrace the flavorful experience, share it with loved ones, and enjoy the wholesome goodness of Chicken Mei Fun.
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