How to Make Vietnamese Baguette? A Step-by-Step Guide to Baking this Versatile Bread

By Alex Au Yeung

4.9/5 - (12 votes)

Vietnamese baguette, also known as banh mi (bread) or banh mi rolls, is a type of bread that holds a special place in Vietnamese cuisine. The first time I had the pleasure of trying a Vietnamese baguette, I was immediately struck by its unique blend of flavors and textures.

The crispy crust, soft and airy interior, and slightly sweet taste all combined to create a delicious and satisfying eating experience. Whether enjoyed on its own or as a base for a banh mi sandwich, Vietnamese baguette offers a delightful culinary journey that is unlike any other bread.

Its popularity has spread beyond Vietnam, with many Vietnamese bakeries and restaurants offering their own take on this beloved bread. For anyone who loves bread, a Vietnamese baguette is definitely worth trying at least once. I will instruct you to make Vietnamese baguette at home.

What is a Vietnamese baguette?

A Vietnamese baguette, also known as “Vietnamese banh mi” or “bánh mì”, is a type of sandwich made with a crusty French-style baguette filled with various ingredients such as meat, vegetables, and herbs. It is popular street food in Vietnam and has gained popularity around the world this is an answer to “What is Vietnamese baguette?” and you already know what it is.

 

vietnamese baguette recipe

 

The history of Vietnamese baguettes can be traced back to the French colonization of Vietnam in the mid-19th century. The French introduced baguettes to Vietnam, which eventually became popular among the local population. However, due to the scarcity of wheat flour during the Vietnam War in the 1960s and 1970s, the Vietnamese people started using rice flour in their baguettes, resulting in a unique flavor and texture.

The baguette has become an important staple in Vietnamese cuisine, as it is not only used as a sandwich base but also as a Vietnamese breakfast food, snack, and accompaniment to various Vietnamese dishes. 

In Vietnamese culture, the baguette represents the influence of French colonialism and the fusion of French and Vietnamese culinary traditions. Today, Vietnamese baguettes can be found in many Vietnamese restaurants and street food vendors around the world, making them a beloved and essential part of Vietnamese cuisine.

Do people in Vietnam eat banh mi?

Yes, banh mi is a popular Vietnamese sandwich that is widely consumed in Vietnam. It originated in Vietnam during the French colonial period and has since become a staple of Vietnamese cuisine. Banh mi can be found in restaurants, food stalls, and street vendors all over Vietnam. It is a beloved food among the Vietnamese people and is often eaten for breakfast or as a quick, satisfying meal on the go.

What are the characteristics of Vietnamese baguette?

The common characteristics of Vietnamese baguette:

  • Crispy crust – Vietnamese baguettes have a thin and crispy crust that shatters when you bite into it. This is due to the high heat used during baking, which creates a crunchy exterior.
  • Soft and airy interior – The inside of a Vietnamese baguette is soft, fluffy, and airy, with large irregular holes. This is due to the use of high-protein wheat flour and a long fermentation process.
  • Light and fluffy texture – The combination of a crispy crust and soft interior gives Vietnamese baguettes a light and fluffy texture that is not too heavy or dense.
  • Mildly sweet taste – Vietnamese baguettes have a slightly sweet taste due to the addition of sugar in the dough. This sweetness balances out the savory and salty flavors of the fillings used in banh mi sandwiches.

Vietnamese baguette recipe

This recipe makes 4–6 baguettes, depending on the size. 

Cooking note

  • Yield: 6
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Course: Side dish
  • Cuisine: Vietnamese

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Kitchen scale (optional)
  • Baking sheet
  • Parchment paper
  • Spray bottle filled with water

Banh Mi ingredients

  • 500g (4 cups) bread flour
  • 10g (2 tsp) instant yeast
  • 10g (2 tsp) salt
  • 20g (1 tbsp) sugar
  • 300ml (1 1/4 cups) warm water

Related: How Much Yeast Is In A Packet?

How to make Vietnamese baguettes?

If you want to make a delicious loaf of Vietnamese baguette, follow the instructions here:

 

banh mi dough

 

  1. In a large mixing bowl, whisk together the bread flour, instant yeast, salt, and sugar.
  2. Gradually add the warm water while stirring with a wooden spoon until a shaggy dough forms.
  3. Knead the dough by hand for 10–15 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment and knead for 5–7 minutes.
  4. Place the dough in a lightly greased bowl and cover it with a damp towel or plastic wrap. Let it rest at room temperature for 1–2 hours, or until doubled in size.
  5. Once the dough has risen, punch it down and divide it into 4-6 equal portions. Shape each portion into a baguette shape.
  6. Shape each portion into a baguette by flattening the dough into a rectangle and rolling it tightly into a log shape.
  7. Place the baguettes onto a baking sheet lined with parchment paper, cover them with a damp towel or plastic wrap, and let them rest for another 45 minutes.
  8. Preheat the oven to 450 °F (230 °C) and place a small baking dish filled with water on the bottom rack.
  9. Using a sharp knife or bread lame, score the top of the baguettes with 3-4 diagonal cuts.
  10. Bake the baguettes for 25–30 minutes, or until they are golden brown and have a crispy crust.
  11. Let at least 10 minutes before slicing and serving. The baguettes cool on a wire rack.

 

https://www.youtube.com/watch?v=N9mz_dRSXYE

 

Nutrients facts of Vietnamese baguette

Table about the nutrient facts of Vietnamese baguette, including the answer to “how many calories are in a Vietnamese baguette”:

Nutrient Amount
Calories 290kcal
Protein 9.9g
Fat 1.1g
Carbohydrates 58.6g
Fiber 2.5g
Sugar 3.3g
Sodium 637mg

Note: The nutrient values are approximate and may vary depending on the recipe and ingredients used.

As shown in the table, a 100g serving of Vietnamese baguette contains approximately 290 calories. However, the calorie count may vary depending on the size and type of baguette, as well as the ingredients used in the filling.

 

How to serve Vietnamese baguette?

Here are some popular Vietnamese baguette dishes and the proper way of eating Vietnamese baguette:

  • Grilled pork – marinated pork slices that are grilled and served with banh mi pickled vegetables, cilantro, and chili peppers.

 

how many calories are in a vietnamese baguette

 

  • Meatballs – pork or beef meatballs that are simmered in a tomato-based sauce and served with pickled vegetables, cilantro, and chili peppers.
  • Vietnamese ham – a type of sweet and savory Vietnamese-style ham that’s sliced and served with pickled vegetables, cilantro, and chili peppers.
  • Pâté – a type of spread made from liver and spices that are spread on the bread and topped with pickled vegetables, cilantro, and chili peppers.
  • Tofu – fried or baked tofu slices that are served with pickled vegetables, cilantro, and chili peppers.
  • Grilled chicken – marinated chicken that’s grilled and served with pickled vegetables, cilantro, and chili peppers.

 

vietnamese baguette substitute

 

  • Fried egg – a fried egg that’s served with pickled vegetables, cilantro, and chili peppers.
  • Lemongrass beef – beef that’s marinated in lemongrass and spices, grilled, and served with pickled vegetables, cilantro, and chili peppers.
  • Grilled shrimp – shrimp that’s marinated in garlic and herbs, grilled, and served with pickled vegetables, cilantro, and chili peppers.
  • Avocado – sliced avocado that’s added to the banh mi sandwich for a creamy and buttery texture.

These are just a few of the popular Vietnamese baguette fillings, but there are countless variations and combinations to try.

In addition to sandwiches, Vietnamese baguettes can also be served as a breakfast food, snack, or accompaniment to various Vietnamese dishes. It is typically eaten by tearing off small pieces of bread and dipping them into a soup or sauce.

Find the way to make banh mi with different types of fillings here:

The proper way of eating Vietnamese baguette

When eating a Vietnamese baguette, it’s best to tear off a piece of the bread and use it to scoop up the filling or dip it into the broth of a dish like bò kho. When eating a banh mi sandwich, you can hold the sandwich in one hand and use the other hand to push the filling back into the sandwich as you take a bite. It’s also common to eat banh mi sandwiches with your hands, rather than using utensils.

What is the taste, and texture of Vietnamese baguettes like?

Vietnamese baguettes, also known as bánh mì, have a distinctive taste and texture. Here’s what you can expect:

Taste

Vietnamese baguettes have a mildly sweet flavor due to the addition of sugar in the dough. The sweetness balances out the savory and salty flavors of the fillings used in banh mi sandwiches. The bread also has a slightly tangy taste, which comes from the fermentation process.

Texture

Vietnamese baguettes have a unique texture that sets them apart from other types of bread. The crust is thin and crispy, while the interior is soft and airy, with large irregular holes. 

The combination of a crispy crust and soft interior gives Vietnamese baguettes a light and fluffy texture that is not too heavy or dense. When bitten into, the bread shatters slightly and then gives way to a soft and chewy interior. The bread is also light and not too doughy, making it perfect for sandwich fillings.

 

How to store Vietnamese baguette?

how to keep baguette fresh

Vietnamese baguette can be stored in several ways depending on how long you want to keep them and the type of ingredients used in the filling. Here are some general guidelines for storing Vietnamese baguette:

  • Short-term storage: If you plan to consume the baguette within a few hours, you can keep it at room temperature in a paper bag or wrapped in a cloth. Avoid storing it in a plastic bag or container as it can make the bread soggy.
  • Refrigeration: If you want to keep the baguette fresh for a day or two, you can store it in the refrigerator. Wrap it in a paper towel or a cloth to absorb any moisture, and then place it in an airtight container or a resealable plastic bag.
  • Freezing: If you want to store the baguette for a longer period, you can freeze it. Wrap the baguette in plastic wrap or aluminum foil, and then place it in an airtight container or a resealable freezer bag. When you’re ready to eat it, thaw it at room temperature or reheat it in the oven or toaster oven for a few minutes.

Note that some ingredients in the filling, such as fresh herbs and vegetables, can become wilted or lose their texture when stored for a long time, so it’s best to add these ingredients just before serving.

Read more: How To Keep Baguette Fresh And Soft?

Vietnamese baguette substitute

If you are unable to find Vietnamese baguettes, there are a few Vietnamese baguette substitute that you can try. Here are some options:

  • French baguette – The French baguette is similar in shape and texture to the Vietnamese baguette. While the taste may be slightly different due to the absence of sugar in the dough, a French baguette can work as a substitute.
  • Italian ciabatta – Ciabatta is a type of bread that has a chewy texture and an airy interior, similar to Vietnamese baguettes. It has a slightly different flavor profile than Vietnamese baguettes, but can still work as a substitute.
  • Sourdough bread – Sourdough bread has a chewy texture and a slightly tangy flavor that can complement the fillings used in Vietnamese baguettes. It’s not the same as a Vietnamese baguette, but it can still work as a substitute.
  • Soft hoagie rolls – Soft hoagie rolls can be used as a substitute for Vietnamese baguettes if you’re looking for bread with a similar shape and texture. While they may not have the same flavor profile as Vietnamese baguettes, they can still work as a substitute in a pinch.

While these substitutes may not be exactly the same as Vietnamese baguettes, they can still work in a variety of dishes that call for this type of bread.

Where can I find Vietnamese baguettes in the US?

You can buy Vietnamese baguettes, also known as banh mi bread, at a variety of Vietnamese bakeries and Asian supermarkets in the United States. Here are some options:

  • Paris Baguette – This bakery chain has locations across the United States and offers a variety of baked goods, including Vietnamese baguettes.
  • Lee’s Sandwiches – This Vietnamese-American chain offers a range of banh mi sandwiches and Vietnamese baked goods, including baguettes.
  • Asian supermarkets – Many Asian supermarkets, such as 99 Ranch Market and H Mart, carry Vietnamese baguettes in their bakery sections.
  • Local Vietnamese bakeries – Vietnamese bakeries are often the best place to find authentic Vietnamese baguettes. You can search online for Vietnamese bakeries in your area, or ask for recommendations from local Vietnamese restaurants.

It’s always a good idea to call ahead and confirm availability before making a trip to a store or bakery.

Compare Vietnamese baguette vs French baguette

 

vietnamese baguette vs french baguette

 

Vietnamese baguette vs French baguette are two types of bread that share a similar shape and size, but there are some key differences between the two:

  Vietnamese baguettes French baguette
Dough ingredients Made with a combination of wheat flour, rice flour, water, yeast, and sugar Made with wheat flour, water, yeast, and salt
Crust texture A thin and crispy crust A thicker and crunchier crust
Interior texture A soft and airy interior with large irregular holes A denser interior with smaller holes.
Flavor Mild sweetness and a slightly tangy  More neutral flavor with a slightly sour tang due to the sourdough starter often used in the dough.
Usage Used for banh mi sandwiches Used in a variety of dishes like crostini, bruschetta, and cheese plates

While Vietnamese baguettes and French baguettes share a similar shape and size, they have distinct differences in dough ingredients, crust texture, interior texture, flavor, and usage.

FAQs

How do you pronounce banh mi?

The pronunciation of banh mi in English (US) is approximately “bahn mee.” The first word rhymes with “con,” and the second word sounds like the word “me” with a slightly longer “e” sound.

What are other names for Vietnamese banh mi?

Vietnamese Banh Mi, a popular delicacy, is known by various names in recipes and menus, such as:

  • Vietnamese sandwich
  • Banh Mi Sandwich
  • Banh mi Saigon baguette
  • French-Vietnamese sandwich
  • Vietnamese po’ boy
  • Banh mi baguettes
  • Banh mi rolls
  • Vietnamese French bread

Are baguettes just bread?

Yes, baguettes are a type of bread. Baguettes are long, thin loaves of bread that have a crispy crust and a soft and airy interior. They are typically made from wheat flour, water, yeast, and salt, although some variations may include other ingredients like sugar, milk, or eggs.

Baguettes are often associated with French cuisine and are widely used in a variety of dishes such as crostini, bruschetta, and cheese plates. They are also a popular choice for sandwiches, with the classic French sandwich, the jambon-beurre, consisting of a baguette filled with butter and ham.

In addition to traditional French baguettes, there are many variations of baguettes found around the world, such as the Vietnamese baguette, which is made with a combination of wheat flour and rice flour and has a slightly sweet taste. Regardless of the variation, baguettes are considered a type of bread and are enjoyed for their unique shape, texture, and flavor.

Can Vietnamese baguettes be made gluten-free?

Yes, it is possible to make gluten-free Vietnamese baguettes. Traditional Vietnamese baguettes are made with wheat flour, which contains gluten. However, you can use gluten-free flours and other ingredients to make a gluten-free version.

Here is a gluten-free Vietnamese baguette recipe:

Ingredients:

  • 1 cup rice flour
  • 1/2 cup tapioca starch
  • 1/4 cup potato starch
  • 1/4 cup cornstarch
  • 1 1/2 tsp xanthan gum
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup warm water
  • 1 egg white
  • 1 tbsp rice vinegar
  • Cooking spray

Instructions:

  1. In a large mixing bowl, whisk together the rice flour, tapioca starch, potato starch, cornstarch, xanthan gum, sugar, and salt.
  2. Add the yeast to the warm water and let it sit for 5 minutes until it becomes frothy.
  3. Add the yeast mixture, egg white, and rice vinegar to the flour mixture and stir to combine. The dough will be sticky.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for 30-40 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Line a baking sheet with parchment paper and spray it with cooking spray.
  7. Transfer the dough onto the prepared baking sheet and shape it into a long baguette.
  8. Use a sharp knife to score the top of the baguette.
  9. Bake the baguette for 25-30 minutes or until it’s golden brown.
  10. Remove the baguette from the oven and let it cool on a wire rack before slicing and serving.

Note: Gluten-free flours can be tricky to work with, so the texture of the gluten-free Vietnamese baguette may be different from traditional Vietnamese baguettes. However, this recipe will yield a similar shape and flavor profile to traditional Vietnamese baguettes.

Why are baguettes so crunchy?

The crunchy crust of a baguette is due to a combination of factors, including the baking process and the ingredients used in the dough.

One key factor is the high heat of the oven used to bake the baguette. Baguettes are typically baked at a high temperature, usually around 450-500 degrees Fahrenheit (230-260 degrees Celsius), which helps to create a crispy crust. The high heat causes the moisture in the dough to evaporate quickly, resulting in a crust that is thin and crispy.

Another factor is the ingredients used in the dough. Traditional French baguettes are made with a simple mixture of flour, water, yeast, and salt. The high protein content of the wheat flour used in the dough contributes to the development of gluten, which gives the baguette its characteristic chewy texture. The dough is typically shaped into long, thin loaves and then allowed to rise before being baked in the hot oven.

To further enhance the crunchiness of the crust, some bakers may use steam during the baking process. This can help to create a crust that is both crispy and chewy, with a distinctive crackling sound when you bite into it.

The combination of high heat, simple ingredients, and careful baking techniques are what make baguettes so crunchy and delicious.

How do you keep baguettes crisp?

To keep baguettes crisp, it’s best to store them in a paper bag or a bread box that allows for air circulation. Avoid storing them in plastic bags or containers as this can trap moisture and cause them to become soft and chewy.

How long do baguettes stay crispy?

Baguettes typically stay crispy for a few hours after they are baked. However, the exact time they stay crispy will depend on factors such as the humidity and temperature of the environment they are stored in.

If stored properly in a paper bag or bread box that allows for air circulation, baguettes can stay crispy for up to a day or two. After that, they will start to lose their crispness and become softer and chewier.

How do you reheat Vietnamese baguettes?

To reheat a whole Vietnamese baguette, preheat your oven to 350°F (175°C) and place the baguette directly on the oven rack for about 10 minutes or until it is heated through.

Another way to reheat a whole Vietnamese baguette is to wrap it in aluminum foil and place it in a 350°F (175°C) oven for about 10 minutes or until it is heated through.

If you only need to reheat a portion of the baguette, you can slice it and toast it in a toaster oven or on a griddle until it is heated through and crispy.

How do you crisp old baguettes?

To crisp old baguettes, there are a few methods you can use:

  • Sprinkle the baguette with a little water and place it in a preheated 350°F (175°C) oven for about 5-10 minutes. This can help to revive the crust and make it crispy again.
  • Slice the baguette and toast it in a toaster oven or on a griddle until it is heated through and crispy. This method works well if you only need to crisp up a portion of the baguette.
  • Brush the baguette with a little olive oil and sprinkle it with salt and herbs. Place it in a preheated 350°F (175°C) oven for about 5-10 minutes or until it is crispy and golden brown.

What is the price of a Vietnamese baguette?

The price of a Vietnamese baguette, also known as banh mi bread, can vary depending on the location and the bakery or store selling it. In the United States, prices for banh mi bread typically range from $0.50 to $1.50 per loaf.

At Vietnamese bakeries and Asian supermarkets, banh mi bread is often sold in packages of 2 to 4 loaves, with prices ranging from $1.50 to $5 per package. Prices may be higher at specialty bakeries or gourmet food stores.

In Vietnam, banh mi bread is generally very affordable and can cost as little as 3,000 to 4,000 Vietnamese dong per loaf (equivalent to approximately $0.13 to $0.17 USD). As for bread with filling, the price will be about 15,000 to 30,000 Vietnamese dong, or more.

The price of a Vietnamese baguette can vary depending on the location and the vendor, but it is generally an affordable option for those looking to enjoy this delicious bread.

Are Vietnamese baguettes spicy?

It is common for bánh mì sandwiches to include chili peppers or spicy condiments such as sriracha sauce or chili paste. These spicy elements can be added to enhance the overall flavor profile and provide a spicy kick if desired.

Can I make Vietnamese baguettes at home?

Yes, you can make Vietnamese baguettes at home. To make them, you’ll need ingredients such as bread flour, water, yeast, sugar, salt, and optionally, rice flour. The dough is typically made by combining the ingredients, kneading the dough until it becomes smooth and elastic, and allowing it to rise. After that, the dough is shaped into baguette forms and baked in a preheated oven until golden brown. Vietnamese baguettes are often characterized by their light and crispy crust with a soft interior.

Are Vietnamese baguettes vegan or vegetarian-friendly?

Yes, Vietnamese baguettes can be vegan or vegetarian-friendly. The key ingredients of the baguette itself, such as flour, water, yeast, and salt, are typically vegan and vegetarian. However, the fillings and condiments used in the sandwich can vary.

Are Vietnamese baguettes commonly served for breakfast, lunch, or dinner?

In Vietnam, it is common to see street vendors selling bánh mì sandwiches throughout the day, making them accessible for different meals. Whether it’s a quick breakfast, a satisfying lunch, or a light dinner, Vietnamese baguettes are a popular choice for any mealtime.

Conclusion

Vietnamese baguette, also known as banh mi, is a delicious and versatile bread that has become a popular staple of Vietnamese cuisine. The unique blend of wheat and rice flour, along with the addition of sugar, gives the bread a crispy crust and a soft and airy interior.

The bread can be used in a variety of dishes. With its affordability and popularity, Vietnamese baguette has become beloved bread in Vietnam and has gained a loyal following around the world. Whether you enjoy it as a standalone bread or as a base for various dishes, Vietnamese baguette is a delicious and satisfying choice.

Vietnamese Baguette Recipe

The Best Banh Mi Pate Fillings for Meat Lovers and Vegetarians Alike

Vietnamese baguette, also known as banh mi, is a type of bread that holds a special place in Vietnamese cuisine. The first time I had the pleasure of trying a Vietnamese baguette, I was immediately struck by its unique blend of flavors and textures.

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Kitchen scale (optional)
  • Baking sheet
  • Parchment paper
  • Spray bottle filled with water
  • 4 cups bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups warm water
  1. In a large mixing bowl, whisk together the bread flour, instant yeast, salt, and sugar. Gradually add the warm water while stirring with a wooden spoon until a shaggy dough forms.

  2. Knead the dough by hand for 10–15 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment and knead for 5–7 minutes.

  3. Place the dough in a lightly greased bowl and cover it with a damp towel or plastic wrap. Let it rest at room temperature for 1–2 hours, or until doubled in size. Once the dough has risen, punch it down and divide it into 4-6 equal portions. Shape each portion into a baguette shape.

  4. Shape each portion into a baguette by flattening the dough into a rectangle and rolling it tightly into a log shape.

  5. Place the baguettes onto a baking sheet lined with parchment paper, cover them with a damp towel or plastic wrap, and let them rest for another 45 minutes.

  6. Preheat the oven to 450 °F (230 °C) and place a small baking dish filled with water on the bottom rack.

  7. Using a sharp knife or bread lame, score the top of the baguettes with 3-4 diagonal cuts. Bake the baguettes for 25–30 minutes, or until they are golden brown and have a crispy crust.

  8. Let at least 10 minutes before slicing and serving. The baguettes cool on a wire rack.

 
Side Dish
Vietnamese
banh mi, vietnamese baguette