Taro pudding was always a beloved dessert in Asia. But it wasn’t until I discovered Yelo’s blog that I learned how to make it myself. Yelo’s detailed instructions and helpful tips made the process simple and enjoyable. Now, I can confidently whip up a batch of this creamy and flavorful pudding whenever I want. In this article, I want to share my knowledge and love for taro pudding with others. Join me as we explore the history, ingredients, variations, and health benefits of this traditional Asian dessert.
See also: List of Vietnamese Desserts You Must Try
What is taro pudding?
According to you what is taro pudding, I personally find out taro pudding is a popular Asian dessert made with taro root, milk, and sweetener. Taro is a starchy root vegetable that is commonly used in Asian cuisine. The roots of the taro plant are cooked and mashed to create a creamy texture, which is then combined with milk and sweetener to make taro pudding
The dessert has a long history in Asia, dating back to ancient times. It has been enjoyed as a sweet treat and used in ceremonial offerings in various Asian cultures, including China, Vietnam, Thailand, and Malaysia. Today, taro pudding is widely enjoyed around the world and has become a beloved dessert for many. Its unique texture and sweet, nutty flavor make it a popular choice for those looking for a tasty and unique dessert option.
What does taro pudding taste like?
Taro pudding has a unique and delicious flavor that is often described as sweet, nutty, and slightly earthy. It has a creamy texture similar to other types of pudding, but with a slightly grainy texture due to the mashed taro root.
The sweetness of the pudding can vary depending on the amount of sweetener added, but it is typically not overly sweet. Taro pudding is a delicious and satisfying dessert with a flavor that is unlike any other.
Taro pudding recipe
Looking to try making taro pudding at home? Here’s a simple and delicious taro pudding recipe to get you started. However, taro pudding can be a bit tricky to work with. Be sure to wear gloves when handling it, as it can cause skin irritation for some people.
Cooking note
- Yield: 4-6 servings
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Course: Dessert
- Cuisine: Asian
- Equipment:
- Steamer or large pot with steaming basket
- Mixing bowl
- Whisk
- Large saucepan
- Wooden spoon or spatula
- Serving dishes or ramekins
Ingredients
- 1 pound taro root, peeled and chopped into small pieces
- 1/2 cup sugar
- 4 cups whole milk or non-dairy milk
- 1/4 cup tapioca starch
- Water
How to make taro pudding?
Here is a step-by-step guide on how to make taro pudding from scratch:
Preparing taro root
- Choose the right taro root by selecting one that is firm and heavy for its size.
- Clean the taro root thoroughly under running water.
- Peel the taro root using a vegetable peeler or sharp knife.
- Cut the peeled taro root into small pieces and set aside.
Cooking taro root
- Boiling method: Place the taro root pieces in a pot of water and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until the taro root is soft. Drain the water and set it aside.
- Steaming method: Place the taro root pieces in a steamer basket and steam for 20–25 minutes, or until the taro root is soft. Remove from the steamer and set aside.
Making taro pudding
- In a mixing bowl, mix the cooked taro root pieces and sweetener (sugar, condensed milk, honey) until well combined.
- Add milk (or a non-dairy milk alternative) and tapioca starch to the mixing bowl and mix until smooth.
- Transfer the mixture to a saucepan and heat over medium-high heat, stirring constantly.
- Bring the mixture to a boil and then reduce the heat to low. Continue stirring until the mixture thickens to a pudding-like consistency.
- Once the mixture has thickened, remove it from heat and allow it to cool.
- Transfer the cooled mixture to serving dishes or ramekins and refrigerate for at least 2 hours before serving.
Table about nutrient facts of taro pudding
Here is a table showing the nutrient facts of taro pudding per serving:
| Nutrient | Amount |
| Calories | 241 |
| Fat | 6g |
| Carbohydrates | 36g |
| Protein | 4g |
| Fiber | 1g |
| Sugar | 21g |
| Sodium | 105mg |
| Calcium | 144mg |
| Iron | 1mg |
| Potassium | 287mg |
So, how many calories are in taro pudding? As you can see, a serving of taro pudding contains 214 calories, which can vary depending on the ingredients used in the recipe. The pudding is low in fat and a good source of carbohydrates, making it a satisfying dessert option.
It also contains a moderate amount of protein and fiber, as well as essential minerals like calcium, iron, and potassium. While taro pudding is a sweet treat, it can still be enjoyed in moderation as part of a balanced diet.
How to store and reheat taro pudding?
To store and reheat taro pudding, I have a few tips to show you, stay tuned.
Storing taro pudding
- Allow the taro pudding to cool completely before storing it.
- Transfer the pudding to an airtight container or cover the dish with plastic wrap.
- Store the taro pudding in the refrigerator for up to 3–4 days.
Reheating taro pudding
- Remove the taro pudding from the refrigerator and let it sit at room temperature for 10–15 minutes.
- If the pudding has separated or become too thick, add a small amount of milk or water and mix well to loosen it up.
- Reheat the taro pudding in a saucepan over medium-low heat, stirring constantly until heated through.
- Alternatively, the taro pudding can be reheated in the microwave. Place the pudding in a microwave-safe dish and heat on high for 30-second intervals, stirring in between, until heated through.
Note: Do not reheat the taro pudding multiple times as it can affect the texture and quality of the pudding. Only reheat the amount you plan to consume at one time.
More Che recipes:
- Creamy Filipino Buko Pandan Recipe
- Che Thai Recipe (Vietnamese Fruit Cocktail)
- Vietnamese Flan Cake Recipe (Banh Flan)
What is the serving suggestion for taro pudding?
Taro pudding can be served in a variety of ways. Here are some serving suggestions:
- Top with chopped nuts or seeds, such as almonds, pecans, or sesame seeds, for added texture and flavor.
- Drizzle with honey, maple syrup, or caramel sauce for a sweet and decadent touch.
- Garnish with fresh fruit, such as sliced mango, strawberries, or banana, for a refreshing and colorful addition.
- Serve with a dollop of whipped cream or coconut cream for added creaminess.
- Enjoy as a topping for shaved ice or bubble tea for a unique and delicious twist.
- Use it as a filling for cakes, pies, or pastries for a creative and flavorful dessert option.
Experiment with different serving options and find what works best for your taste preferences. Taro pudding is a versatile dessert that can be enjoyed in many ways!
Variations of taro pudding
Taro pudding is a versatile dessert that can be customized in a variety of ways. Here are some variations to try:
Taro tapioca pudding
Taro tapioca pudding is a popular variation of taro pudding that uses tapioca pearls instead of taro root. You can follow the same recipe as taro pudding, but use tapioca pearls instead of taro root.
Cook the tapioca pearls separately according to the package instructions before mixing them with the other ingredients.
Taro coconut pudding
Add coconut milk or cream to the pudding mixture for a richer and creamier texture.
Taro pudding with sago pearls
Add sago pearls, a popular ingredient in Asian desserts, to the taro pudding for a chewy and satisfying texture.
Taro mango pudding
Layer chopped mango on top of the taro pudding for a tropical and refreshing twist.
Taro bubble tea pudding
Mix in cooked tapioca pearls to the taro pudding for a fun and unique texture.
Taro pudding with fruits
Add your favorite fruits, such as mango, pineapple, or berries, to the Taro Pudding for added flavor and texture.
Taro chocolate pudding
Mix in cocoa powder or melted chocolate to the taro pudding for a chocolaty twist.
Taro pudding parfait
Layer taro pudding with whipped cream, fruit, and granola for a parfait-style dessert
Taro pudding smoothie bowl
Blend taro pudding with frozen fruit, milk, and ice for a creamy and nutritious breakfast bowl.
Taro pudding cake
Use taro pudding as a filling or frosting for cakes and cupcakes for a unique and delicious dessert.
Taro pudding ice cream
Freeze Taro Pudding into ice cream for a creamy and flavorful treat.
These are just a few of the many variations that can be made with taro pudding. Get creative and experiment with different flavors and ingredients to create your own unique twists on this delicious dessert!
Substitute ingredients for taro pudding
If you are unable to find taro root or prefer to use different ingredients, here are some substitutes for taro pudding:
- Sweet Potato Pudding: Use sweet potato instead of taro root for a similar flavor and texture. Peel and chop the sweet potato into small pieces and cook using the same method as the taro root.
- Purple Yam Pudding: Purple yam, also known as ube, is another starchy root vegetable commonly used in Asian desserts. Peel and chop the purple yam into small pieces and cook using the same method as the taro root.
- Cornstarch or Arrowroot Powder: If you prefer a thicker pudding, you can substitute tapioca starch with cornstarch or arrowroot powder.
Remember, the flavor and texture may vary slightly with these substitutes, so it’s best to experiment and find what works best for your taste preferences.
Where can I buy taro pudding?
If you’re looking for pre-made taro pudding, here are some places you can check:
- Asian Grocery Stores: Many Asian grocery stores carry pre-made taro pudding in their refrigerated section.
- Online Retailers: You can find pre-made taro pudding on various online retailers, such as Amazon, Walmart, and Asian specialty food stores.
- Local Bakeries or Dessert Shops: Some local bakeries or dessert shops may offer taro pudding as part of their menu.
- Chain Restaurants: Chain restaurants that specialize in Asian cuisines, such as Din Tai Fung or 85°C Bakery Cafe, may offer taro pudding as a dessert option.
Be sure to check with the retailer or restaurant beforehand to ensure they carry taro pudding or to place an order in advance.
What are the prices of taro pudding?
The price of taro pudding can vary depending on various factors, such as the store or restaurant you’re purchasing from, the brand of the product, and the serving size.
If you’re purchasing pre-made taro pudding, it can range from $2-$8 for a single serving or container.
If you’re making taro pudding from scratch, the cost will depend on the cost of the ingredients, such as taro root, milk, sugar, and tapioca starch. However, making it at home may be more cost-effective than purchasing pre-made taro pudding.
The price of taro pudding will depend on where you’re purchasing it from and the quality of the ingredients used.
FAQs
Is Taro Pudding gluten-free?
Yes, taro pudding can be gluten-free if made with gluten-free ingredients. However, it’s important to check the labels of the ingredients used, such as tapioca starch or sweeteners, to ensure they are gluten-free.
Can I make taro pudding without milk?
As for making Taro Pudding without milk, you can use non-dairy milk alternatives, such as coconut milk, almond milk, or soy milk, to make the pudding.
Simply substitute the milk in the recipe with your preferred non-dairy milk alternative. Keep in mind that this may alter the flavor and texture of the pudding slightly.
How long does taro pudding last in the fridge?
Taro pudding can last in the fridge for up to 3–4 days if stored in an airtight container. It’s best to consume the pudding within this timeframe to ensure freshness and quality.
Can I use frozen taro root to make taro pudding?
Yes, you can use frozen taro root to make taro pudding. Simply thaw the taro root before cooking and follow the recipe as usual.
Is taro pudding vegan-friendly?
Taro pudding can be made vegan-friendly by using non-dairy milk alternatives, such as coconut milk or almond milk, and sweeteners like maple syrup or agave nectar instead of condensed milk or honey.
Additionally, tapioca starch or cornstarch can be used as a thickener instead of eggs. Be sure to check the labels of the ingredients used to ensure they are vegan-friendly.
Can I use different types of sweeteners for taro pudding?
Yes, you can use different types of sweeteners for taro pudding, such as granulated sugar, brown sugar, honey, or condensed milk.
However, keep in mind that using different sweeteners may alter the flavor and texture of the pudding slightly.
How do I prevent lumps in my taro pudding mixture?
To prevent lumps in your taro pudding mixture, it’s important to mix the ingredients thoroughly and gradually. Start by adding small amounts of milk or non-dairy milk alternative to the taro root and sweetener mixture, and mix until smooth.
Then, gradually add the remaining milk while stirring constantly to ensure the mixture stays smooth. Finally, add the tapioca starch or cornstarch to the mixture and whisk until well combined.
How do I know when taro pudding is done cooking?
You will know taro pudding is done cooking when the mixture has thickened to a pudding-like consistency and coats the back of a spoon. You can also do a spoon test by dipping a spoon into the mixture and running your finger across the back of the spoon.
If the pudding stays separated, it’s not ready yet. If the pudding slowly fills in the gap, it’s ready to be removed from the heat. Keep in mind that the pudding will thicken further as it cools, so it’s best to remove it from the heat when it’s slightly runnier than your desired consistency.
Can I make taro pudding in advance?
Yes, you can make taro pudding in advance. Simply prepare the pudding according to the recipe, let it cool to room temperature, and then store it in an airtight container in the refrigerator for up to 3–4 days.
When you’re ready to serve, reheat the pudding on the stove or in the microwave until heated through.
Can I use a slow cooker to make taro pudding?
While it’s not recommended to use a slow cooker to make taro pudding, it’s possible to do so. To make taro pudding in a slow cooker, combine the mashed taro root, sweetener, and milk or non-dairy milk alternative in the slow cooker and cook on low for 4–6 hours, stirring occasionally.
Then, whisk in the tapioca starch or cornstarch and cook for an additional 30 minutes on high or until the mixture has thickened. Keep in mind that using a slow cooker may result in a different texture and consistency than cooking on the stove.
Conclusion
In the end, taro pudding is a delicious and unique dessert that is enjoyed in many parts of Asia. This starchy and slightly sweet pudding is made from mashed taro root, milk or non-dairy milk alternative, and sweeteners, and can be flavored and garnished in many different ways.
Taro pudding is versatile and can be made with different variations and substitutes to suit different dietary restrictions and preferences. Whether enjoyed as a snack, dessert, or in bubble tea, Taro Pudding is a delightful treat that is sure to satisfy your sweet tooth.
With a little bit of patience and practice, you can easily make taro pudding at home and experiment with different flavors and ingredients to create your own unique version.