How Rice Crackers Vietnam Are Made?

By Alex Au Yeung

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Welcome to the world of rice crackers from Vietnam. Delight in the crunchy goodness and unique flavors of these traditional Vietnamese snacks. In this article, we will delve into the origins, tastes, and culinary wonders of rice crackers Vietnam has to offer. Get ready to embark on a flavorful journey that will leave your taste buds craving for more.

What are rice crackers?

Vietnamese sesame rice crackers are a delectable snack made from a combination of rice flour, sesame seeds, and various seasonings. These crackers are thinly rolled and then toasted or deep-fried to achieve a crisp texture. 

The addition of sesame seeds adds a delightful nutty flavor to the crackers, making them irresistibly delicious. Vietnamese sesame rice crackers are often enjoyed on their own as a snack or paired with dips, spreads, or toppings for an enhanced taste experience.

What do rice crackers taste like?

Vietnamese sesame rice crackers offer a symphony of flavors and textures that will tickle your taste buds. With each bite, you can experience a delightful combination of sweetness, savoriness, crispiness, and even spiciness, depending on the variety and seasoning used. 

The crispy outer shell provides a satisfying crunch, while the sesame seeds add a nutty flavor that complements the overall taste. Whether you prefer a touch of sweetness, tanginess, or spiciness, Vietnamese sesame rice crackers offer a diverse range of flavors that are sure to fulfill your cravings.

rice from vietnam

How rice crackers are made?

Vietnamese sesame rice crackers are made through a meticulous production process that transforms simple ingredients into a crispy delight. Here’s an overview of how they are made:

  • Rice Selection: High-quality rice, often jasmine or glutinous rice, is chosen for its texture and flavor.
  • Soaking and Grinding: The rice is soaked to soften it, then ground into a fine powder or rice flour.
  • Mixing and Seasoning: The rice flour is mixed with water, salt, and other seasonings such as sugar, spices, or herbs to create a flavorful batter.
  • Rolling and Cutting: The batter is spread thinly and evenly on a flat surface, and then cut into desired shapes, usually round or rectangular.
  • Drying: The cut crackers are left to dry naturally or sometimes using drying machines to remove moisture and achieve the desired crispness.
  • Toasting or Deep-frying: The dried crackers are either toasted in an oven or deep-fried until they turn golden brown and become crispy.
  • Sesame Coating: The crackers are coated with a generous amount of sesame seeds to enhance their flavor and add a nutty crunch.
  • Cooling and Packaging: After cooling, the rice crackers are carefully packaged to preserve their freshness and crunchiness.

Vietnamese rice cracker recipe

vietnamese rice cracker calories

The Vietnamese rice cracker recipe yields a delicious batch of homemade Vietnamese rice crackers. With these key ingredients and cooking methods, you can create authentic Vietnamese rice crackers right in your own kitchen.

How To Make Rice Crackers Vietnam?

How Rice Crackers Vietnam Are Made?

Uncover in the irresistible flavors of rice crackers Vietnam. Discover the magic behind their creation and savor the authentic taste of Vietnam.

  • Mixing bowl
  • Rolling Pin
  • Baking sheets
  • Parchment paper
  • Oven or deep-fryer
  • 2 cups rice flour
  • 1 cups tapioca flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • Sesame seeds for coating
  • Oil for deep-frying (if a deep-frying method is preferred)
  1. In a mixing bowl, combine rice flour, tapioca flour water, salt, sugar, and vegetable oil. Mix well until a smooth batter is formed.


    How Rice Crackers Vietnam Are Made?
  2. Divide the batter into small portions for easier handling. Roll out each portion thinly on a flat surface using a rolling pin. Aim for a thickness of about 1-2 millimeters.

  3. Cut the rolled-out batter into desired shapes, such as squares or rectangles. Prick each piece with a fork to prevent excessive puffing during cooking.

  4. If baking method is preferred, preheat the oven to 180°C (350°F). Place the cut-out crackers on baking sheets lined with parchment paper. Bake for 15-20 minutes or until golden and crispy.


    How Rice Crackers Vietnam Are Made?
  5. If deep-frying method is preferred, heat oil in a deep-fryer or a large pot to around 180°C (350°F). Carefully add a few crackers at a time and fry until golden brown and crispy. Remove with a slotted spoon and drain excess oil on a paper towel.

  6. While the crackers are still warm, sprinkle sesame seeds generously over each piece, pressing them gently to adhere.

  7. Allow the rice crackers to cool completely before storing in an airtight container to maintain their crispness.

Snack
Vietnamese
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How many calories about rice crackers in Vietnam?

Vietnamese rice crackers calories have a lot of calories, and they may not be suitable for a weight loss diet. Please consider the nutrition facts table below

Nutritional facts of Vietnamese sesame rice crackers

NutrientQuantity per Serving (approx. 10 crackers)
Calories150 kcal
Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium200mg
Carbohydrates22g
Fiber1g
Sugar1g
Protein3g

Note: Nutrient values may vary slightly depending on the specific recipe and variations in ingredients used. It is always advisable to check the packaging or consult a nutritionist for precise information.

Understanding the nutritional profile

  • Vietnamese sesame rice crackers are a delicious and nutritious snacking option that can be enjoyed in moderation.
  • They offer a balance between indulgence and health-consciousness, providing both flavor and nutritional value.
  • These crackers are rich in essential vitamins and minerals, making them a wholesome choice for snack enthusiasts.
what do rice crackers taste like

What to serve with rice crackers Vietnam?

Rice crackers from Vietnam can be served with a variety of accompaniments, enhancing their taste and creating a delightful snacking experience. Here are some delicious options to serve with rice crackers Vietnam:

Dips

Pair the crackers with flavorful dips like:

  • Spicy chili sauce
  • Creamy peanut sauce
  • Sweet and sour dipping sauce
  • Tangy salsa or tomato-based dips
  • Hummus or bean dips

Spreads

Spread some delectable spreads on the rice crackers, such as:

  • Cream cheese or flavored cream cheese
  • Guacamole or avocado spread
  • Pesto or herb-infused spreads
  • Smoked salmon or tuna spreads
  • Flavored butter or herb-infused butter

Toppings

Add extra toppings to the rice crackers for an elevated experience, like:

  • Sliced or crumbled cheese, such as cheddar, gouda, or feta
  • Thinly sliced meats, such as prosciutto, salami, or smoked turkey
  • Fresh herbs like basil, cilantro, or mint
  • Pickled vegetables, such as carrots, cucumbers, or radishes
  • Sliced fruits, like apples or pears for a sweet-savory combination
  • Cheese and Charcuterie Platters: Create a stunning cheese and charcuterie platter with a variety of cheeses, cured meats, olives, nuts, and fresh fruits. Enjoy the rice crackers as a delicious base for building your own flavor combinations.
  • Soups or Salads: Pair rice crackers with Vietnamese soups like pho or other Asian-inspired soups. They can also be crumbled over salads to add a crispy texture.

Variations of rice crackers Vietnam

Rice crackers from Vietnam offer a versatile base that can be transformed into various flavorful variations. Here are some creative variations of rice crackers Vietnam:

  • Spicy Chili Rice Crackers
  • Add a kick of heat by sprinkling chili powder, cayenne pepper, or crushed red pepper flakes onto the crackers before baking or frying.
  • Garlic and Herb Rice Crackers
  • Infuse the crackers with savory flavors by brushing them with garlic-infused oil and sprinkling dried herbs such as rosemary, thyme, or oregano before baking.
  • Seaweed Rice Crackers
  • Enhance the umami flavor by pressing thin strips of dried seaweed onto the crackers before baking or frying.
  • Sesame and Nori Rice Crackers
  • Combine the nuttiness of sesame seeds with the savory taste of nori (dried seaweed) by coating the crackers with sesame seeds and placing a small piece of nori on top before baking or frying.
  • Sweet Cinnamon Sugar Rice Crackers
  • Create a sweet treat by brushing the crackers with melted butter, sprinkling them with a mixture of cinnamon and sugar, and baking until crispy.
  • Five-Spice Rice Crackers
  • Add an Asian twist by dusting the crackers with a blend of Chinese five-spice powder, which typically includes flavors like cinnamon, cloves, star anise, fennel seeds, and Sichuan peppercorns.
  • Cheese and Herb Rice Crackers
  • Mix grated cheese (such as Parmesan, cheddar, or Gruyère) with dried herbs like thyme or basil. Sprinkle the mixture on top of the crackers before baking, creating a cheesy and fragrant delight.
  • Honey Sesame Rice Crackers
  • Drizzle the crackers with a touch of honey and sprinkle sesame seeds on top before baking or frying to achieve a sweet and nutty flavor combination.
how rice crackers are made

How to store rice crackers Vietnam?

To maintain the freshness and crispness of rice crackers from Vietnam, proper storage is essential. Here’s how to store rice crackers Vietnam:

Airtight container 

Transfer the rice crackers to an airtight container with a tight-fitting lid. This helps to seal out moisture and air, preserving their texture and flavor.

Dry environment

Store the container of rice crackers in a cool, dry place away from direct sunlight and humidity. Exposure to moisture can cause the crackers to become soft and lose their crunchiness.

Avoid refrigeration

Rice crackers do not require refrigeration. The moisture in the refrigerator can make them lose their crispness and become stale faster.

Separation

If storing different flavors or varieties of rice crackers, it’s recommended to separate them in individual compartments or use separate containers to prevent flavors from mixing.

Use desiccant packs

Consider adding desiccant packs or moisture-absorbing packets to the container to help absorb any moisture and extend the shelf life of the rice crackers.

Consume within the recommended time

While rice crackers can have a decent shelf life when stored properly, it is best to consume them within a few weeks to ensure optimal taste and texture.

How long does the rice cracker Vietnam last?

The shelf life of rice crackers from Vietnam can vary depending on various factors, including the specific recipe, storage conditions, and any preservatives used. On average, properly stored rice crackers can last for several weeks to a few months.

It is recommended to consume the rice crackers within a few weeks of purchase or preparation to ensure optimal taste and texture. However, it is always advisable to check the packaging or consult the manufacturer for specific guidelines on the shelf life of the rice crackers you have purchased, as it can vary between different brands and recipes.

Common mistakes when making rice crackers Vietnam

When making rice crackers from Vietnam, it’s important to be aware of common mistakes that can affect the outcome of your crackers. Here are some common mistakes to avoid:

  • Inconsistent Thickness: Failing to roll the batter evenly can result in uneven cooking and varying levels of crispness. Aim for a consistent thickness throughout the crackers for uniform results.
  • Overlooking Pricking: Neglecting to prick the crackers with a fork before baking or frying can lead to excessive puffing and uneven texture. Pricking allows steam to escape and helps maintain a flat shape.
  • Insufficient Drying Time: Insufficient drying time can result in soft or chewy crackers instead of the desired crispy texture. Ensure the crackers are completely dry before proceeding with baking or frying.
  • Inadequate Seasoning: Rice crackers rely on proper seasoning to enhance their flavor. Neglecting to season the batter adequately can result in bland crackers. Adjust seasoning according to your taste preferences.
  • Inaccurate Baking/Frying Temperature: Incorrect oven temperature or oil temperature when frying can affect the cooking process. Follow the recommended temperature guidelines in the recipe for optimal results.
  • Overcrowding the Pan: Overcrowding the baking sheet or fryer can lead to uneven cooking and result in some crackers being undercooked or overly browned. Leave enough space between the crackers for proper airflow and even browning.
  • Storing Improperly: Improper storage can cause the rice crackers to lose their crunchiness and become stale. Store them in an airtight container in a cool, dry place to maintain their texture and flavor.
vietnamese rice cracker recipe

Tips for selecting the best quality

When selecting rice crackers from Vietnam, keep these tips in mind to ensure the best quality:

  • Check the Brand Reputation: Look for reputable brands or trusted producers known for their quality rice crackers. Read reviews or seek recommendations from others who have tried them before.
  • Read the Ingredients: Check the ingredient list to ensure that high-quality ingredients are used, such as rice flour, sesame seeds, and natural seasonings. Avoid products with artificial additives or preservatives.
  • Look for Authenticity: If you are seeking an authentic experience, opt for rice crackers labeled as “Made in Vietnam” or those that emphasize their traditional Vietnamese origin.
  • Consider Certifications: Look for certifications like ISO, GMP, or HACCP, which indicate that the manufacturer adheres to quality control standards and follows proper food safety practices.
  • Texture and Freshness: Choose rice crackers that appear fresh and have a crisp texture. Avoid packages with signs of moisture or stale crackers, as this may indicate poor storage conditions.
  • Packaging: Opt for rice crackers that come in well-sealed packaging to ensure freshness and prevent exposure to air and moisture.
  • Trusted Retailers: Purchase rice crackers from trusted retailers or specialty stores that have a reputation for offering high-quality products. They often have rigorous quality control processes in place.
  • Personal Preference: Consider your personal preferences for flavors, seasonings, and types of rice crackers. Different brands may offer variations in taste, texture, and spiciness levels, so choose according to your liking.

FAQs

Are rice crackers gluten-free?

Yes, rice crackers are generally gluten-free. Since they are primarily made from rice flour, which is naturally gluten-free, they are a suitable snacking option for individuals with gluten sensitivities or those following a gluten-free diet. 

However, it’s important to always check the packaging or verify with the manufacturer to ensure that the rice crackers you choose are certified gluten-free and produced in a gluten-free facility to avoid cross-contamination.

Can I make rice crackers without a dehydrator?

Yes, you can make rice crackers without a dehydrator. There are alternative methods you can use to achieve a crispy texture. One common method is to bake them in an oven. After rolling and shaping the rice cracker dough, place them on a baking sheet lined with parchment paper. 

Preheat the oven to the recommended temperature in the recipe and bake the crackers until they turn golden and crispy, flipping them halfway through to ensure even cooking. The baking time may vary depending on the thickness and size of the crackers, so keep a close eye on them to prevent burning.

While a dehydrator can provide precise temperature control and optimal drying conditions, using an oven is a viable alternative for making rice crackers at home without the need for specialized equipment.

Are rice crackers suitable for vegans?

Yes, rice crackers are generally suitable for vegans. Traditional rice crackers are typically made from rice flour, water, and various seasonings, all of which are plant-based ingredients. 

However, it’s important to check the specific brand or recipe you are using, as some variations of rice crackers may include additional ingredients or flavorings that may not be vegan-friendly. Always read the ingredient list or look for vegan-certified rice crackers to ensure they align with your dietary preferences.

Can I use brown rice for making rice crackers?

Yes, you can use brown rice to make rice crackers. While white rice is more commonly used, brown rice can be a nutritious and flavorful alternative. Keep in mind that brown rice has a higher fiber content and a slightly different texture compared to white rice. 

To make rice crackers with brown rice, you will need to grind the brown rice into a fine flour or find pre-ground brown rice flour. The rest of the process remains similar to making rice crackers with white rice flour. Experiment with the proportions and adjust the recipe as needed to achieve the desired texture and flavor with brown rice.

Can I find rice crackers from Vietnam in different flavors?

Yes, you can find rice crackers from Vietnam in a variety of flavors. While traditional flavors like sesame, seaweed, or chili are commonly available, there are also innovative and unique flavor combinations to explore. 

Some brands offer flavors such as garlic and herb, spicy sriracha, barbecue, or even sweet options like caramel or honey-glazed rice crackers. The availability of flavors may vary depending on the brand and the store.

Can I find rice crackers from Vietnam in my local grocery store?

The availability of rice crackers from Vietnam in local grocery stores can vary depending on the location and the store’s product selection. In areas with a diverse range of international food options, there’s a higher likelihood of finding rice crackers from Vietnam. 

It’s best to check the snack or international food aisles of your local grocery store, or consider visiting Asian specialty stores or markets that offer a wider range of Vietnamese food products. Online shopping platforms may also provide access to a broader selection of rice crackers from Vietnam.

Can I use rice crackers from Vietnam as a substitute for bread or crackers in recipes?

Rice crackers from Vietnam can be used as a creative substitute for bread or traditional crackers in certain recipes. They can serve as a crispy base for appetizers, canapés, or bruschetta-style toppings. 

However, keep in mind that rice crackers have a distinct texture and flavor compared to bread or regular crackers, so the substitution may alter the overall taste and mouthfeel of the dish. It’s best to experiment and see how rice crackers from Vietnam enhance your recipe before making a final decision.

Can I freeze rice crackers from Vietnam to extend their shelf life?

While rice crackers from Vietnam can be frozen, it is not recommended as freezing may affect their texture and crispness. The moisture in the freezer can cause the crackers to become soft or lose their crunchiness. 

It’s best to store rice crackers in an airtight container in a cool, dry place to maintain their freshness. If you need to store them for an extended period, consider buying smaller quantities or sharing them with friends and family to enjoy them at their best quality.

Do rice crackers from Vietnam contain MSG?

The presence of MSG (monosodium glutamate) in rice crackers from Vietnam can vary depending on the brand and specific product. While some rice crackers may include MSG as a flavor enhancer, there are also options available that are labeled as MSG-free or contain natural seasonings instead. 

If you have concerns about MSG, it’s advisable to check the ingredient list or look for rice crackers specifically labeled as MSG-free to align with your dietary preferences.

Can I find rice crackers from Vietnam made with non-GMO ingredients?

Yes, it is possible to find rice crackers from Vietnam made with non-GMO (genetically modified organism) ingredients. Some brands prioritize using non-GMO rice and other non-GMO ingredients in their production process. 

Look for packaging or labels that indicate non-GMO certification or specifically mention the use of non-GMO ingredients. Reading the ingredient list or researching the brand’s sourcing practices can also provide insights into whether their rice crackers are made with non-GMO ingredients.

Conclusion

In closing, rice crackers Vietnam captivates the senses with their irresistible flavors, crisp textures, and rich cultural significance. Whether enjoyed as a standalone snack or paired with dips and toppings, these delectable treats offer a delightful journey into Vietnamese culinary traditions. 

With their versatile variations and nutritious qualities, rice crackers from Vietnam provide a satisfying snacking experience for both indulgence and health consciousness. 

Embrace the magic and savor the taste of Vietnam with every crispy bite of these beloved rice crackers, transporting your palate to the vibrant streets and diverse flavors of this captivating country.